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Assorted spreads, tzatziki, cucumber, yogurt and dill, melitzanosalata smoked eggplant, taramosalata, carp roe spread, served with toasted pita crisps.

Thinly sliced zucchini & eggplant chips, citrus yogurt cream.

Short skewered grill calamari, chickpea puree, tarama caviar dots, ouzo lemon emulsion.

Slow roasted grecian giant beans, shallot, arahova feta, fennel aged balsamic, evoo.

Grilled octopus, smoked favabeans, florina peppers, aged balsmic reduction.

Pan stew of mussels & clams, mastic liquor, roasted garlic, seafood velout, grilled bread.

Sushi grade tuna, green apple, toasted pine nuts, sesame oil, rice vinegar, carp roe caviar.

Grilled prawn (1), roasted garlic, herbs, evoo, grill haloumi yellow cherry tomato yahni.

Cheese theory, cypriot haloumi, arahova feta, theva kasseri and metsovo manouri, kalamata olives, green sparta olives, greek honey yogurt, roasted fig jam, toasted almond & warm flat bread.

Pan-fried calamari, lemon basil pesto, crme fraiche tartar sauce.

Fresh zucchini fritters, basil, mint, shallot, smoked almond, cauliflower, skordalia.

Chickpea spread aromatic cumin, tahini, garlic, lemon, ev olive oil.

Minted cucumber, tomato relish, flat bread, creme fraiche tartar sauce.

Pan fried kefalograviera cheese, fresh lemon.

Pan-fried aromatic meatballs (beef & lamb), toasted cumin, minted tomato ragu, lemon yogurt dots.

Phyllo-wrapped baby spinach, scallions, herbs and feta.

Walnut & kasseri stuffed figs wrapped with cured beef pastourma, aged balsamic reduction.

Phyllo-wrapped feta, crushed pistachios, spooned thyme-essence honey, tomato marmalade.

Pan fried crab cakes, olive oil cured mix beet salsa, fish roe caviar.

Chilled jumbo shrimp, classic cocktail sauce.

Flame grilled stuffed calamari, braised leeks aromatic sfela feta, tomato concasse.

Smoked salmon, flame grilled flatbread, cucumber tzatziki spread, caramelized onions.

Pan roasted veal sweetbreads, shallot, wilted microgreens, mavrodaphne, manouri cheese.

Pan sauted mussels, Roasted garlic, White wine, Ouzo, Fresh herbs,Manouri

Vine ripe tomato fritters, Roasted shallot, Mint, EVOO

Loup de mer from the aegean, lean white fish, mild & sweet, with moist tender flakes.

Atlantic ocean, white, moist and lean fish with distinctive sweet flavor.

Mid-atlantic wild bass, mild flavor and flaky.

Royal dorado, mediterranean fish with mild flavor and firm flakes.

Grilled grass-fed frenched lamb chops (3), with greek oregano, evoo chimichurri, oven baked briam.

Char-grilled brandt farms prime strip steak, grilled garlic oyster mushroom, roasted lemon potato, grilled asparagus.

Deconstructed. flame grilled long horn smokey eggplant, roasted fingerlings, herbed ground beef, bechamel, sun dried tomato oil.

Slow braised colorado lamb shank, summer artichokes, black garlic, baby zucchini & carrots, evoo mash potato.

Grill-roasted turner farms frenched double bone in pork chop, fresh fig mavrodaphne compote, sweet potato puree.

Bell & evan farms roasted organic (1/2) chicken, natural lemon evoo pan drippings, rosemary fingerlings, haricot vert.

Chicken lemon soup.

Assorted spreads: tzatziki (cucumber, yogurt, and dill), melitzanosalata (smoked eggplant), taramosalata (carp roe caviar spread) served with toasted pita crisps.

Thinly sliced zucchini & eggplant chips, citrus yogurt cream.

Pan-fried calamari, pesto genovese, roasted tomato confit, creme fraiche tartar.

Smoked salmon, flame grilled flatbread, cucumber tzatziki spread, caramelized onions.

Chickpea spread, aromatic cumin, tahini, garlic, lemon, EVOO.

Sushi grade tuna, green apple, toasted pine nuts, sesame oil, rice vinegar, carp roe caviar.

Pan-fried kefalograviera cheese, meyer lemon.

Phyllo-wrapped baby spinach, scallions, herbs & feta.

Pan-braised aromatic meatballs (beef & lamb), cumin roasted shallot, minted tomato ragu.

Broiche bun, aged kaseri, pesto genovese, ripe tomato, arugula.

Charbroiled ground beef, greek spices, graviera cheese, lettuce, tomato.

Leg of lamb, feta, artichoke, lettuce, tomatoes, citrus yogurt cream, flatbread.

Grilled portobello, mushroom, zucchini, eggplant, roasted peppers, goat cheese.

Includes: appetizer, entree & dessert. Appetizers : greek salad, spanakopita. Entre: orzo a la ouzo, chicken souvlaki, pita lahanikon. Dessert chef selection.

Aromatic cinnamon, EVOO, Crusher walnut cake

Greek yogurt with Honey & Walnuts

Greek yogurt with Spoon Sweets

Phyllo cigar stuffed with crushed walnuts, Almonds, Pistachios, Honey syrup

Rich buttery semolina custard, Phyllo pastry, Simple syrup

Pan-fried kataifi Phyllo filled with mozzarella, Honey syrup, Crushed pistachios